The first go to thing for us after a good night’s rest is a good cup of coffee, Get charged form our best beans and get fired up for the day .
The soul center of the Italian coffee culture,
at its best on your table.
It Started with a simple idea:
Make great coffee.
The world is full of incredible coffee.
“I walk in tired and frustrated and come out ready to face any challenge”
“This is as good as it gets , they never fail to surprise me every time I set my foot into the shop.”
The caffeine industry has been ruling the world since forever now and there are still millions in the world who cannot get enough of it. Making a perfect coffee by themselves is one of the major things that always runs in a coffee lover’s head. How can you make a perfect cup of coffee? Here’s how!
Always go for Whole Bean Coffee
Always prefer whole beans over when it comes to pre-ground coffee. Whole bean coffee is the recommended beans for coffees and should be grinded before brewing. It is worth the extra effort. If you use pre-ground coffee, you might end up losing your flavour.
Store the beans away from light, heat and moisture
The coffee beans always come vaccum-sealed bags. When those bags open, it allows gases to escape and also allows oxygen to get in. You might not want to make it long and use it under two weeks after opening. Be sure to keep your beans away from light, heat and moisture. Store the beans in a dark, cool and dry place.
Get a good coffee maker and burr grinder
For grinding coffee, a manual or an automatic grinder will be good enough. However, burr grinders provide a more consistent grind. For every six ounces of water, use two tablespoons of coffee for a standard grinder.
Watch your water-to-grind ratio
Make sure the boiling temperature is between 195 – 205 degrees. The water should be at least filtered, for better taste. The time you take for your coffee to steep depends on many factors like the type of pot being used, type of grounds, and more. The standard is three minutes.
So in a nutshell the whole process goes like:
- Opt for speciality-sealrr whole beans
- Meanwhile, heat water to 200 degrees
- Put the grinds into speciality filter
- Steep or drip for 3 minutes.
Coffee is the most favorite drink of many in the world. Coffee is very addictive for many people. You will even meet people who drink coffee like, 9 times a day. What makes caffeine so addictive is the effect it has on your body. Coffee lovers, If you want to know about the best coffees in the world, you are in the right place.
Kopi Luwak is one of the rarest and high-priced coffees. It is native only to Indonesia. It is also called Civet Coffee. The term “Kopi Luwak” originated from two Indonesian words: Kopi which means coffee and Luwak meaning Civet. It originated in the Dutch ruled Indonesia. The Coffee is made from the undigested beans excreted in the scar of Civets, a carnivorous catlike animal.
Black Ivory Coffee
Black Ivory Coffee originated in Thailand. When Kopi Luwak gained popularity, the Thai people wanted to do make something different and there originated the Black Ivory Coffee. The coffee beans of Black Ivory Coffee comes from the excreta of elephants. Elephants in Northern Thailand are fed with Arabic Coffee cherries. The beans undergo fermentation in the animal’s stomach and the undigested beans in the elephant dung, are extracted and processed.
Panama Geisha Esmeralda
It is only sold in private auctions. It is grown on the farmlands on Hacienda Esmeralda, nestled on Mount Baru in Western Panama. It is located 1800 above sea level. That makes it one of the best places for coffee plantation. The beans are handpicked by farmers and are checked for defective and broken pieces. The mucilage in the beans are then removed and the beans are sun-dried for 4 days. The beans are then put in a dehuller where the hull and unwanted particles in the beans are removed. These beans are then roasted and packed for shipment.
It is the second most expensive coffee in the world. The Ospina families claim that they have the oldest coffee plantation in Colombia. Evidently, they have had a lot of time to cultivate and develop a truly good coffee crop. It is grown in volcanic ash. It has a strong warm caramel and nut flavours with a smooth and clean finish.
Originated in Brazil. It is known for its consistency and is one of the most enjoyable coffees on the market. It is grown using mineral water in mountainous areas. The locations helps them develop pronounced and clean flavor profiles.