Coffee is the most favorite drink of many in the world. Coffee is very addictive for many people. You will even meet people who drink coffee like, 9 times a day. What makes caffeine so addictive is the effect it has on your body. Coffee lovers, If you want to know about the best coffees in the world, you are in the right place.

Kopi Luwak

Kopi Luwak is one of the rarest and high-priced coffees. It is native only to Indonesia. It is also called Civet Coffee. The term “Kopi Luwak” originated from two Indonesian words: Kopi which means coffee and Luwak meaning Civet. It originated in the Dutch ruled Indonesia. The Coffee is made from the undigested beans excreted in the scar of Civets, a carnivorous catlike animal.

Black Ivory Coffee

Black Ivory Coffee originated in Thailand. When Kopi Luwak gained popularity, the Thai people wanted to do make something different and there originated the Black Ivory Coffee. The coffee beans of Black Ivory Coffee comes from the excreta of elephants. Elephants in Northern Thailand are fed with Arabic Coffee cherries. The beans undergo fermentation in the animal’s stomach and the undigested beans in the elephant dung, are extracted and processed.

Panama Geisha Esmeralda

It is only sold in private auctions. It is grown on the farmlands on Hacienda Esmeralda, nestled on Mount Baru in Western Panama. It is located 1800 above sea level. That makes it one of the best places for coffee plantation. The beans are handpicked by farmers and are checked for defective and broken pieces. The mucilage in the beans are then removed and the beans are sun-dried for 4 days. The beans are then put in a dehuller where the hull and unwanted particles in the beans are removed. These beans are then roasted and packed for shipment.

Ospina

It is the second most expensive coffee in the world. The Ospina families claim that they have the oldest coffee plantation in Colombia. Evidently, they have had a lot of time to cultivate and develop a truly good coffee crop. It is grown in volcanic ash. It has a strong warm caramel and nut flavours with a smooth and clean finish.

Fazenda Santa Ines

Originated in Brazil. It is known for its consistency and is one of the most enjoyable coffees on the market. It is grown using mineral water in mountainous areas. The locations helps them develop pronounced and clean flavor profiles.